98 | A Chat With Alexandra Dudley
Listen to Episode 98: A Chat With Alexandra Dudley
This week on Tea & Tattle, I’m joined by the food writer Alexandra Dudley, to chat about her passion for sustainable eating, hosting dinner parties and fast, fresh, easy dishes. I love Alexandra’s cookbook, Land & Sea, which brings together a fantastic assortment of tasty recipes that are generally easy to prepare, but still pack a wonderfully flavourful punch.
Alexandra regularly contributes recipes to Town and Country magazine and hosts supper clubs, as well as workshops on how to host a dinner party, which sound a lot of fun! In today’s conversation, Alexandra tells me about how she started a business from her kitchen table creating a healthy, on the go snack, that ended up being stocked in supermarkets around the UK.
After a few years, though, Alexandra realised that her real passion was for creating recipes, learning more about the provenance of her ingredients and hosting dinner parties. This is a fun conversation for anyone who’s interested in learning more about the food industry, eating more sustainably and writing a cookbook.
Land and Sea by Alexandra Dudley.
Spring pre-theatre Scratch Menu.
Violet Sessions podcast.
Read my blog, Miranda’s Notebook.