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Welcome to Tea & Tattle Podcast.

I'm your host, Miranda Mills. Join me every Tuesday for weekly discussions on culture, books, creativity and wellbeing, as well as interviews with inspiring women.

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110 | Tea and Tattle with Rosie Birkett

110 | Tea and Tattle with Rosie Birkett

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Listen to Episode 110: Tea & Tattle with Rosie Birkett

Listen and Subscribe on: Apple Podcast | Stitcher | Spotify

Episode Summary

This week on Tea & Tattle, I’m joined by the London-based food writer, stylist and broadcaster, Rosie Birkett, to discuss Rosie’s latest cookbook, The Joyful Home Cook.

Rosie grew up in Kent and discovered a passion for simple, seasonal cooking as she helped her father grow vegetables in the garden, which her mother would then transform into delicious family suppers.

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Rosie has worked as a food journalist for many years, is a contributor to BBC Good Food Magazine and makes regular appearances on weekend morning food television. Rosie is the author of East London Food, A Lot on Her Plate, and her latest cookbook, The Joyful Home Cook. I had so much fun chatting with Rosie about how she developed her career and the inspiration behind her latest book.

Rosie Birkett. Photo credit: Helen Cathcart

Rosie Birkett. Photo credit: Helen Cathcart


Rosie’s love for food is infectious, and I’m sure this episode will inspire you to approach the kitchen with a greater sense of  joy and adventure.

Episode Links

Happy Listening!

111 | Tea and Tattle with Sara Collins

111 | Tea and Tattle with Sara Collins

109 | Tea and Tattle with Isabella Hammad

109 | Tea and Tattle with Isabella Hammad

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