110 | Tea and Tattle with Rosie Birkett
Listen to Episode 110: Tea & Tattle with Rosie Birkett
Rosie grew up in Kent and discovered a passion for simple, seasonal cooking as she helped her father grow vegetables in the garden, which her mother would then transform into delicious family suppers.
Rosie has worked as a food journalist for many years, is a contributor to BBC Good Food Magazine and makes regular appearances on weekend morning food television. Rosie is the author of East London Food, A Lot on Her Plate, and her latest cookbook, The Joyful Home Cook. I had so much fun chatting with Rosie about how she developed her career and the inspiration behind her latest book.
Rosie’s love for food is infectious, and I’m sure this episode will inspire you to approach the kitchen with a greater sense of joy and adventure.
The Joyful Home Cook by Rosie Birkett.
A Lot on Her Plate by Rosie Birkett.
East London Food by Rosie Birkett.
Winter by Ali Smith.
Heartburn by Nora Ephron.
Gather and Nourish (with a forward written by Rosie). Due out June 2019, available to preorder now.
Visit Rosie’s website.
Find Tea & Tattle on instagram at @teaandtattlepodcast.
Read my blog, Miranda’s Notebook.