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Welcome to Tea & Tattle Podcast.

I'm your host, Miranda Mills. Join me every Tuesday for weekly discussions on culture, books, creativity and wellbeing, as well as interviews with inspiring women.

I can't wait to have you! 

107 | A Chat With Anja Dunk

107 | A Chat With Anja Dunk

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Listen to Episode 107: A Chat With Anja Dunk

Listen and Subscribe on: Apple Podcast | Stitcher | Spotify

Episode Summary

This week on Tea & Tattle, I’m joined by the food writer and cookbook author, Anja Dunk, to discuss Anja’s fabulous cookbook, Strudel, Noodles and Dumplings. Although born in Wales, many of Anja’s earliest recollections revolve around her family table, where her mother served up her native German cuisine.

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In her cookbook, Anja shows how food is an important link that ties our past, present and future, and she features many delicious recipes that offer a modern, family-friendly twist on traditional German cooking.

Anja Dunk

Anja Dunk

I had so much fun talking to Anja about her passion for food, travel and art, and this is a brilliant episode to listen to if you’re in need of a little inspiration in the kitchen.

Episode Links

Happy Listening!

108 | A Chat With Kassia St Clair

108 | A Chat With Kassia St Clair

106 | A Chat With Sonia Velton

106 | A Chat With Sonia Velton

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