107 | A Chat With Anja Dunk
Listen to Episode 107: A Chat With Anja Dunk
This week on Tea & Tattle, I’m joined by the food writer and cookbook author, Anja Dunk, to discuss Anja’s fabulous cookbook, Strudel, Noodles and Dumplings. Although born in Wales, many of Anja’s earliest recollections revolve around her family table, where her mother served up her native German cuisine.
In her cookbook, Anja shows how food is an important link that ties our past, present and future, and she features many delicious recipes that offer a modern, family-friendly twist on traditional German cooking.
I had so much fun talking to Anja about her passion for food, travel and art, and this is a brilliant episode to listen to if you’re in need of a little inspiration in the kitchen.
Strudel, Noodles and Dumplings by Anja Dunk.
DO/ Preserve by Anja Dunk, Jen Goss and Mimi Beaven.
Marianne North Gallery, Kew Gardens.
Find Anja on instagram at @anjadunk.
Read my blog, Miranda’s Notebook.